2-Ingredient Cookbook: . . . for Busy People by Shanna Lea
A note from John Rinaldo, The Positive Pen
What drew me to this cookbook is its understanding that busy days still leave us wanting something made at home. A shorter ingredient list can make getting started feel more manageable.
Shanna Lea gathers more than 100 two-ingredient recipes for breakfast, lunch, dinner, and dessert. The collection includes meatballs, noodles, fudge, cobbler, and bread, alongside additional ideas for dog treats and children’s activities.
I appreciate its practical starting point for readers who have limited time or energy for cooking. I’m pleased to share a collection built around making more with less.
