50 MORE Ways to Eat Canned Sardines: ...a recipe journal by Shanna Lea
A note from John Rinaldo, The Positive Pen
What drew me to this recipe journal is its curiosity about an ordinary pantry staple. Sometimes a familiar tin holds more possibilities than we first imagine.
Shanna Lea follows her original sardine recipe journal with 50 further ways to use canned sardines. It explores preparations for snacks and meals using sardines packed in water, oil, mustard, and other sauces.
I appreciate the invitation to keep experimenting after finding a first favorite. I’m pleased to share it with readers who enjoy discovering different uses for an ingredient they can keep on the shelf.
