50 Ways to Eat Canned Sardines: ...a recipe journal by Shanna Lea
A note from John Rinaldo, The Positive Pen
What drew me to this book is the combination of cooking and keeping a record of what we discover. A recipe becomes more personal when we note what worked for us.
Shanna Lea presents 50 ways to prepare canned sardines for snacks and meals, along with answers to common preparation questions. Journal pages beside the recipes offer space to record preferences and adjustments.
I appreciate that practical invitation to learn through trying. I’m pleased to share this cookbook and recipe journal with readers who want to explore sardines beyond their usual serving.
