Beef Liver Cookbook: 50+ Family Friendly Recipes by Shanna Lea
A note from John Rinaldo, The Positive Pen
What drew me to this cookbook is the idea of finding new possibilities in an ingredient we may have learned to cook only one way.
Shanna Lea offers more than 50 beef-liver recipes, using liver both as the main ingredient and alongside other meats. The collection includes liver and onions, Sicilian liver ragù, bolognese, stew, and chili.
I appreciate a collection that gives readers several starting points for exploring a particular ingredient. I’m pleased to share it with cooks looking to broaden the meals they prepare with beef liver.
