Homemade Spice Mix Recipes: 62 Tasty Spice Blends and Seasonings for Vegetables, Meat Dishes and Fish by Shanna Lea
A note from John Rinaldo, The Positive Pen
What drew me to this cookbook is the small act of making something our own. A jar of seasoning mixed in the kitchen can become part of how a household cooks and shares food.
Shanna Lea presents 62 spice blends and seasoning mixes for vegetables, meat, and fish. The collection focuses on preparing blends from pantry ingredients and adjusting them to individual preferences.
I appreciate the combination of a useful kitchen reference and an invitation to experiment. I’m pleased to share it with readers who enjoy choosing the flavors they bring to everyday meals.
